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Japanese Style Chicken Curry Recipe

Japanese style chicken curry Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Japanese style chicken curry in your home. Then, follow these steps below to serve Japanese style chicken curry for your family or friends.

Ingredients: Japanese style chicken curry

  • 1 box of golden curry sauce mix
  • 3 carrots
  • 2 peeled potato
  • 1 onion, chopped
  • 10 grams olive oil, extra virgin
  • 2 1/2 lb chicken breasts (u may use any type of meat you want, as shrimp)
  • 3 1/2 cup water
  • 1 tbsp apricot jam(optional)
  • 1 tbsp worcestershire sauce(optional)
  • 1 tbsp curry powder(optional)
  • 1 tbsp ketchup(optional)

How to Make Japanese style chicken curry

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese style chicken curry in your home by yourself.

    Step 1
  • First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  • Step 2
  • You take the chicken breast and cut it in bite sizes
  • Step 3
  • You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  • Step 4
  • In another pan(it has to be spacy) u cook the onion with the olive oil.
  • Step 5
  • Add the carrots and the potato and mix them together. Then add the chicken.
  • Step 6
  • Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  • Step 7
  • When the vegetables are tender, turn off the fire. Add the curry spice and mix
  • Step 8
  • Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.
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