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Japanese-style Chilled Carbonara Pasta With Bonito Flakes Recipe

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Chilled Carbonara Pasta With Bonito Flakes in your home. Then, follow these steps below to serve Japanese-Style Chilled Carbonara Pasta With Bonito Flakes for your family or friends.

Ingredients: Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

  • 200 grams Spaghetti
  • 80 grams Canned tuna
  • 50 grams ○Mayonnaise
  • 100 grams ○Tofu
  • 50 ml ○Ponzu
  • 1 grams Salt and pepper
  • 20 grams Green onion (thinly sliced)
  • 20 grams Bonito flakes

How to Make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes in your home by yourself.

    Step 1
  • Mix together the ○ ingredients.
  • Step 2
  • Cut the green onion into small pieces.
  • Step 3
  • Boil the spaghetti until it's a little soft.
  • Step 4
  • Rinse it in cold water once it has boiled.
  • Step 5
  • Add a little rice oil to the spaghetti in Step 4 and mix.
  • Step 6
  • Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
  • Step 7
  • Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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