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Japanese-style Chinese Cabbage, Bacon And Soy Milk Soup Recipe

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup in your home. Then, follow these steps below to serve Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup for your family or friends.

Ingredients: Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

  • 1 large 3-4 leaves Chinese cabbage
  • 100 grams Enoki mushrooms
  • 35 grams Bacon
  • 200 ml Additive-free soy milk
  • 200 ml Water
  • 1 tbsp Sesame oil
  • 1 tsp Dashi stock granules
  • 1 tsp Soy sauce
  • 1 tsp Sake (optional)
  • 1 dash Salt and pepper
  • 1 Green onions or scallions

How to Make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup in your home by yourself.

    Step 1
  • Chop up each ingredient as shown in the photo on the right.
  • Step 2
  • Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  • Step 3
  • Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  • Step 4
  • Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  • Step 5
  • Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  • Step 6
  • Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.
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