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Japanese-style Chunky Olive Oil Recipe

Japanese-style Chunky Olive Oil Recipe
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Serving : 1
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Prepare the ingredients before making Japanese-style Chunky Olive Oil in your home. Then, follow these steps below to serve Japanese-style Chunky Olive Oil for your family or friends.

Ingredients: Japanese-style Chunky Olive Oil

  • 200 ml Olive oil
  • 1 medium Onion (minced)
  • 40 grams Dried shirasu
  • 3 tbsp Ground sesame seeds (black)
  • 10 grams Bonito flakes
  • 1/2 tsp Garlic (grated)
  • 1 tsp Ginger (grated)
  • 1 pinch Ichimi spice
  • 2 tsp Salt

How to Make Japanese-style Chunky Olive Oil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-style Chunky Olive Oil in your home by yourself.

    Step 1
  • Dry fry the shirasuboshi. Transfer to a plate.
  • Step 2
  • Add 150 ml of olive oil to the frying pan (set aside 50 ml), add the minced onion and cook.
  • Step 3
  • Once the onion has changed color, add the garlic, ginger, ichimi spice, salt and mix.
  • Step 4
  • Let it cook a bit and then add the shirasuboshi from Step 1, the ground sesame seeds, and the bonito flakes. Toss.
  • Step 5
  • Stop the heat and stir in the remaining 50 ml of olive oil to finish.
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