Nogluten Recipes

Japanese-style Crab Soup With Chikuwa Recipe

Japanese-Style Crab Soup with Chikuwa Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Japanese-Style Crab Soup with Chikuwa in your home. Then, follow these steps below to serve Japanese-Style Crab Soup with Chikuwa for your family or friends.

Ingredients: Japanese-Style Crab Soup with Chikuwa

  • 2 Eggs
  • 1 Chikuwa
  • 1 the same amount as the chikuwa Mushrooms (I used shimeji this time)
  • 1/4 Carrot
  • 1 as much (to taste) Green onion
  • 1 tbsp Katakuriko
  • For marinating:
  • 1 tsp Sake
  • 1 dash Soy sauce
  • 1 dash Pepper
  • Sauce ingredients:
  • 200 ml or 1 dash less Water
  • 5 shakes Chinese soup stock
  • 1 1/2 ~ 2 tablespoons Tomato ketchup
  • 1/2 tsp Sugar
  • 1/2 tsp Soy sauce

How to Make Japanese-Style Crab Soup with Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Crab Soup with Chikuwa in your home by yourself.

    Step 1
  • Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces.
  • Step 2
  • Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more.
  • Step 3
  • Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate.
  • Step 4
  • Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce.
  • Step 5
  • Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!
  • Step 6
  • Done!
Japanese-Style Crab Soup with Chikuwa Reviews

Add your opinion about Japanese-Style Crab Soup with Chikuwa Recipe above or tell your story when cooking Japanese-Style Crab Soup with Chikuwa in your home.

Recipe Related to Japanese-Style Crab Soup with Chikuwa
Sarah's Cookoo for Coconut Rice Sarah's Cookoo for Coconut Rice
Posted at : December 26, 2016, 8:40 pm
Posted by : Sarah Rose LaLicata
Cooking Time : 12 minutes
Serving : 4
Ricardo's Nutella Brownies Ricardo's Nutella Brownies
Posted at : December 26, 2016, 8:05 pm
Posted by : charlotte
Cooking Time : 20 minutes
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3
Homemade tortilla shells Homemade tortilla shells
Posted at : December 26, 2016, 11:43 pm
Posted by : Eowyn Arwen
Cooking Time : 5 minutes
Serving : 8
[Egg- and Gluten-Free] Scones [Egg- and Gluten-Free] Scones
Posted at : December 26, 2016, 10:26 pm
Posted by : cookpad.japan
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z