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Japanese-style Curry Soup With Fishcakes And Root Vegetables Recipe

Japanese-Style Curry Soup with Fishcakes and Root Vegetables Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-Style Curry Soup with Fishcakes and Root Vegetables in your home. Then, follow these steps below to serve Japanese-Style Curry Soup with Fishcakes and Root Vegetables for your family or friends.

Ingredients: Japanese-Style Curry Soup with Fishcakes and Root Vegetables

  • 1 packages Fishcakes
  • 350 grams Daikon radish
  • 1 Carrot
  • 300 grams Lotus root
  • 1200 ml ●Bonito & kombu based dashi stock
  • 2 tbsp Cooking sake
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 5 tbsp Curry flakes

How to Make Japanese-Style Curry Soup with Fishcakes and Root Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables in your home by yourself.

    Step 1
  • Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half.
  • Step 2
  • Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done.
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