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Japanese-style Daikon Radish And Chrysanthemum Greens Salad With Jako Fish Recipe

Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish Recipe
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Serving : 1
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Prepare the ingredients before making Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish in your home. Then, follow these steps below to serve Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish for your family or friends.

Ingredients: Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

  • 5 cm length Daikon radish
  • 1 Chrysanthemum greens
  • 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  • 1 tbsp Sesame oil
  • 2 tbsp ☆Mentsuyu (3x concentrate)
  • 1 tbsp ☆Sake

How to Make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish in your home by yourself.

    Step 1
  • Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
  • Step 2
  • Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
  • Step 3
  • Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
  • Step 4
  • Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
  • Step 5
  • Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
  • Step 6
  • Pour the piping hot Step 5 sauce on top right before eating and enjoy.
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