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Japanese-style Daikon Radish Curry Recipe

Japanese-Style Daikon Radish Curry Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-Style Daikon Radish Curry in your home. Then, follow these steps below to serve Japanese-Style Daikon Radish Curry for your family or friends.

Ingredients: Japanese-Style Daikon Radish Curry

  • 700 grams Plain cooked rice
  • 1/2 Daikon radish
  • 200 grams Minced (ground) chicken
  • 1/2 box Japanese curry roux
  • 750 ml Japanese dashi stock
  • 200 grams Daikon radish leaves
  • 1 for frying Oil

How to Make Japanese-Style Daikon Radish Curry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-Style Daikon Radish Curry in your home by yourself.

    Step 1
  • Peel the daikon radish, and cut into 1cm chunks. Finely chop the daikon radish leaves and boil in salted water.
  • Step 2
  • Coat a frying pan with oil, and stir-fry the minced chicken. Add daikon radish and cook until nicely browned.
  • Step 3
  • Pour the Japanese dashi stock into the pan and simmer. Once the daikon radish is tender, add the curry roux and dissolve. (Add water if needed.)
  • Step 4
  • Transfer the cooked rice to a serving plate and pour the curry on top. Garnish with chopped daikon radish leaves.
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