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Japanese-style Fried Rice With Chirimen Jako And Nozawana Recipe

Japanese-Style Fried Rice with Chirimen Jako and Nozawana Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Fried Rice with Chirimen Jako and Nozawana in your home. Then, follow these steps below to serve Japanese-Style Fried Rice with Chirimen Jako and Nozawana for your family or friends.

Ingredients: Japanese-Style Fried Rice with Chirimen Jako and Nozawana

  • 400 grams Leftover cooked white rice
  • 2 Eggs
  • 100 grams Nozawana
  • 25 grams Chirimen Jako
  • 4 cm Japanese leek
  • 1 pinch Salt
  • 1 dash Pepper
  • 2 tsp Dashi stock powder
  • 1 tsp Soy sauce
  • 1 tbsp + 1 teaspoon Oil

How to Make Japanese-Style Fried Rice with Chirimen Jako and Nozawana

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana in your home by yourself.

    Step 1
  • Finely chop the nozawana and Japanese leek.
  • Step 2
  • Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
  • Step 3
  • Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
  • Step 4
  • Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together.
  • Step 5
  • Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying.
  • Step 6
  • Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!
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