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Japanese-style Garlic Steak Sauce Recipe

Japanese-style Garlic Steak Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Garlic Steak Sauce in your home. Then, follow these steps below to serve Japanese-style Garlic Steak Sauce for your family or friends.

Ingredients: Japanese-style Garlic Steak Sauce

  • 2 clove Garlic
  • 1 Oil (or beef fat)
  • 2 tbsp ○Soy sauce
  • 2 tbsp ○Sake
  • 2 tbsp ○Mirin
  • 2 tsp ○Sugar
  • 1 Coarsely ground pepper
  • 5 grams Butter

How to Make Japanese-style Garlic Steak Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-style Garlic Steak Sauce in your home by yourself.

    Step 1
  • Peel the garlic, take out the core (which burns easily) and slice a bit on the thick side.
  • Step 2
  • Warm oil (or beef fat) in a frying pan, and fry the sliced garlic over low heat until it's lightly colored to make the garlic chips.
  • Step 3
  • Take the garlic chips out of the pan, add the ○ ingredients to the frying pan and simmer over low heat.
  • Step 4
  • If you simmer it too long it will become too salty, so just try to burn off the alcohol. Taste, and if it's too salty, add some water to adjust.
  • Step 5
  • Add coarsely-ground black pepper and butter. Return the garlic chips to the sauce and it's done.
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