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Japanese-style Gazpacho Recipe

Japanese-Style Gazpacho Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Gazpacho in your home. Then, follow these steps below to serve Japanese-Style Gazpacho for your family or friends.

Ingredients: Japanese-Style Gazpacho

  • 1/2 Tomato
  • 1/2 Japanese leek
  • 1 clove Garlic
  • 150 ml Tomato juice (unsalted)
  • 100 ml Dashi stock
  • 1 tbsp Olive oil
  • Seasoning
  • 1 Salt
  • 2 tsp Usukuchi soy sauce (or soy sauce)
  • 1/4 tsp Yuzu pepper paste
  • Optional ingredients
  • 1 Okra, myoga ginger

How to Make Japanese-Style Gazpacho

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese-Style Gazpacho in your home by yourself.

    Step 1
  • Peel the tomatoes and cut them into chunks.
  • Step 2
  • Slice the garlic and cut the Japanese leek into thin, diagonal strips.
  • Step 3
  • Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
  • Step 4
  • Transfer the vegetables to a tray or something similar and leave them to cool.
  • Step 5
  • Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
  • Step 6
  • Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
  • Step 7
  • Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
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