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Japanese Style Hamburger Steaks With Kinzanji Miso And Horseradish Recipe

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish in your home. Then, follow these steps below to serve Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish for your family or friends.

Ingredients: Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

  • 300 grams Ground meat
  • 1/5 Horseradish
  • 1 Egg
  • 1 Panko
  • 1/2 Onion
  • 3 tbsp Kinzanji miso (or red miso or rice malt miso)
  • 1 tbsp Mentsuyu
  • 1 Cherry tomatoes
  • 1 Dashi soy sauce
  • 1 Olive oil
  • 1 dash Maitake mushrooms

How to Make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish in your home by yourself.

    Step 1
  • Finely chop the ingredients and add the horseradish.
  • Step 2
  • Add the panko and mentsuyu, then knead.
  • Step 3
  • Shape into patties and press your thumb into the center to create an indentation.
  • Step 4
  • Top with olive oil with dashi soy sauce and garlic and the Kinzanji miso. Garnish with cherry tomatoes.
  • Step 5
  • Bake in an oven for about 25 minutes to finish!
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