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Japanese-style Healthy Komatsuna And Fried Tofu Salad With Ginger Recipe

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger in your home. Then, follow these steps below to serve Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger for your family or friends.

Ingredients: Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

  • 1 bunch Komatsuna
  • 1/3 Carrot
  • 1 block Atsuage
  • 4 tbsp or more ★ Mentsuyu (3x concentrate)
  • 1 dash ★ Grated ginger
  • 1 Sesame seeds

How to Make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger in your home by yourself.

    Step 1
  • Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
  • Step 2
  • Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
  • Step 3
  • Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
  • Step 4
  • Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
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