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Japanese Style Matcha Cookies Recipe

Japanese Style Matcha Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Japanese Style Matcha Cookies in your home. Then, follow these steps below to serve Japanese Style Matcha Cookies for your family or friends.

Ingredients: Japanese Style Matcha Cookies

  • 120 grams ■ Cake flour
  • 6 grams ■ Matcha
  • 70 grams Unsalted butter
  • 48 grams Sugar
  • 1 Egg yolk
  • Milk (to finish)
  • White roasted sesame seeds (to finish)

How to Make Japanese Style Matcha Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Style Matcha Cookies in your home by yourself.

    Step 1
  • Combine the ingredients marked with a ■.
  • Step 2
  • Whip the butter, add sugar and blend, then stir in the egg yolk.
  • Step 3
  • Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
  • Step 4
  • Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
  • Step 5
  • Bake for 8 minutes at 170℃.
  • Step 6
  • Transfer to a cooling rack and let cool.
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