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Japanese Style Matcha Cookies Recipe

Japanese Style Matcha Cookies Recipe
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Serving : 30
Print Recipe

Prepare the ingredients before making Japanese Style Matcha Cookies in your home. Then, follow these steps below to serve Japanese Style Matcha Cookies for your family or friends.

Ingredients: Japanese Style Matcha Cookies

  • 120 grams ■ Cake flour
  • 6 grams ■ Matcha
  • 70 grams Unsalted butter
  • 48 grams Sugar
  • 1 Egg yolk
  • Milk (to finish)
  • White roasted sesame seeds (to finish)

How to Make Japanese Style Matcha Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Style Matcha Cookies in your home by yourself.

    Step 1
  • Combine the ingredients marked with a ■.
  • Step 2
  • Whip the butter, add sugar and blend, then stir in the egg yolk.
  • Step 3
  • Add match powder, blend until even, form thick bars, wrap in plastic wrap, and let sit in the freezer for over 1 hour.
  • Step 4
  • Cut into 5 mm thick slices and arrange on a parchment sheet set on an oven tray. Brush with milk and sprinkle with sesame seeds.
  • Step 5
  • Bake for 8 minutes at 170℃.
  • Step 6
  • Transfer to a cooling rack and let cool.
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