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Japanese-style Meunière Salmon Recipe

Japanese-style Meunière Salmon Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Meunière Salmon in your home. Then, follow these steps below to serve Japanese-style Meunière Salmon for your family or friends.

Ingredients: Japanese-style Meunière Salmon

  • 2 pieces Fresh salmon
  • 1 dash Salt and pepper
  • 1 Plain flour
  • 2 tsp Vegetable oil
  • 2 Shiitake mushrooms
  • 1/2 pack Maitake mushrooms
  • 1/2 pack Enoki mushrooms
  • 3 cm Daikon radish
  • 2 tbsp Sake
  • 3 tbsp Ponzu
  • 1/2 Sudachi citrus fruit

How to Make Japanese-style Meunière Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-style Meunière Salmon in your home by yourself.

    Step 1
  • Sprinkle the salmon with salt and pepper, let sit for 10 minutes, wipe off the moisture, and lightly coat in flour.
  • Step 2
  • Heat vegetable oil in a pan, and cook the top side of the fish as much as possible. After thoroughly cooking it, flip it over and cook the back.
  • Step 3
  • Grate the daikon radish. Thinly slice the shiitake mushrooms, and separate the maitake and enoki mushrooms.
  • Step 4
  • Add mushrooms and sake to a pot and turn on the heat. Add the drained daikon radish after the mushrooms have wilted, and heat. Flavor with ponzu sauce.
  • Step 5
  • Cover the salmon from Step 2 with the mushrooms from Step 4, and it's done.
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