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Japanese Style Mini-cupcakes With Matcha And Red Bean Paste Recipe

Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste Recipe
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Serving : 32
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Prepare the ingredients before making Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste in your home. Then, follow these steps below to serve Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste for your family or friends.

Ingredients: Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

  • 100 grams Pancake mix
  • 1 tbsp Matcha
  • 1/2 Egg
  • 20 grams Sugar
  • 70 ml Milk
  • 15 grams Butter
  • 80 grams Tsubu-an
  • 1 Vegetable oil (for coating the molds)

How to Make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Japanese Style Mini-Cupcakes with Matcha and Red Bean Paste in your home by yourself.

    Step 1
  • Put the pancake mix, matcha, egg, sugar, and milk in a bowl and mix with a whisk.
  • Step 2
  • Put the chopped butter in a heatproof container. Microwave for 30 seconds at 600W to melt, then add to the bowl.
  • Step 3
  • Coat the petit gateau molds with vegetable oil, and pour the batter into the molds with a spoon.
  • Step 4
  • Since the batter rises while baking, fill the molds halfway or 2/3 full.
  • Step 5
  • Lift the mold tray with both hands and drop it on the counter several times to release any air pockets and even out the surface.
  • Step 6
  • Place a small amount of tsubu-an in each mold.
  • Step 7
  • Mix the batter and tsubu-an together with a spoon.
  • Step 8
  • Bake for 13 minutes in a preheated oven at 170℃.
  • Step 9
  • Try this recipe "Mini-Cupcakes with Tea Leaves and Strawberry Jam"
  • Step 10
  • Or, "Mini-Cupcakes with Strawberry Milk Flavour"
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