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Japanese-style Mushroom Soup Pasta In 10 Minutes Recipe

Japanese-Style Mushroom Soup Pasta in 10 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Mushroom Soup Pasta in 10 Minutes in your home. Then, follow these steps below to serve Japanese-Style Mushroom Soup Pasta in 10 Minutes for your family or friends.

Ingredients: Japanese-Style Mushroom Soup Pasta in 10 Minutes

  • 2 servings Pasta
  • 1 tbsp Olive oil (for stir-frying)
  • 1 clove Garlic (finely chopped)
  • 4 ●Shiitake mushrooms
  • 1 packet ●Shimeji mushrooms
  • 8 ●Wiener sausages (bacon is ok as well)
  • 400 ml ○Water
  • 2 ○Consommé soup stock cubes
  • 1 1/2 - 2 tablespoons ○Soy sauce
  • 1 tbsp ○Cooking sake
  • 1 Shredded nori seaweed
  • 4 leaves Shiso leaves (shredded)
  • 1 Sesame oil

How to Make Japanese-Style Mushroom Soup Pasta in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-Style Mushroom Soup Pasta in 10 Minutes in your home by yourself.

    Step 1
  • Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  • Step 2
  • Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  • Step 3
  • When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  • Step 4
  • Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.
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