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Japanese-style Mushroom Soup Pasta Recipe

Japanese-Style Mushroom Soup Pasta Recipe
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Prepare the ingredients before making Japanese-Style Mushroom Soup Pasta in your home. Then, follow these steps below to serve Japanese-Style Mushroom Soup Pasta for your family or friends.

Ingredients: Japanese-Style Mushroom Soup Pasta

  • (2 servings)
  • 200 grams Spaghetti
  • 2 pieces Shiitake mushrooms
  • 1/2 bunch Shimeji mushrooms
  • 4 slice Bacon
  • 1 Shredded nori seaweed
  • Seasoning ingredients:
  • 1 tbsp ☆ Margarine
  • 2 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 1 tsp ☆ Dashi stock granules
  • 300 ml ☆ Water

How to Make Japanese-Style Mushroom Soup Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Mushroom Soup Pasta in your home by yourself.

    Step 1
  • In a pot, boil enough water to cook the spaghetti and add a little salt.
  • Step 2
  • Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
  • Step 3
  • After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
  • Step 4
  • Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
  • Step 5
  • Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
  • Step 6
  • Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!
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