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Japanese-style Mushroom Spaghetti Recipe

Japanese-Style Mushroom Spaghetti Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Mushroom Spaghetti in your home. Then, follow these steps below to serve Japanese-Style Mushroom Spaghetti for your family or friends.

Ingredients: Japanese-Style Mushroom Spaghetti

  • 180 to 200 grams Spaghetti
  • 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
  • 30 grams Green onion
  • 1 tbsp All-purpose dashi soy sauce (*see below)
  • 1 tbsp Vegetable oil
  • 1 Shredded nori seaweed
  • [A]
  • 1 tbsp All-Purpose Dashi Soy Sauce
  • 1 tbsp Oyster sauce

How to Make Japanese-Style Mushroom Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-Style Mushroom Spaghetti in your home by yourself.

    Step 1
  • Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
  • Step 2
  • Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
  • Step 3
  • Add the [A] ingredients and stir-fry for about a minute.
  • Step 4
  • Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
  • Step 5
  • Serve with plenty of nori seaweed on top.
  • Step 6
  • Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce
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