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Japanese Style Omelet For Bento With Crab Sticks And Green Beans Recipe

Japanese Style Omelet for Bento with Crab Sticks and Green Beans Recipe
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Prepare the ingredients before making Japanese Style Omelet for Bento with Crab Sticks and Green Beans in your home. Then, follow these steps below to serve Japanese Style Omelet for Bento with Crab Sticks and Green Beans for your family or friends.

Ingredients: Japanese Style Omelet for Bento with Crab Sticks and Green Beans

  • 2 Eggs
  • 4 Green beans
  • 1 long Imitation crab sticks
  • 2 tsp Sugar
  • 1 Salt
  • 1 Vegetable oil

How to Make Japanese Style Omelet for Bento with Crab Sticks and Green Beans

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Style Omelet for Bento with Crab Sticks and Green Beans in your home by yourself.

    Step 1
  • Shred the crab sticks with hand, and cut the green beans into bite size pieces. Combine all the ingredients except vegetable oil.
  • Step 2
  • Heat the vegetable oil in a pan. Add some of the egg mixture. When the egg is set on top and nearly cooked through, quickly roll the egg. Keep the first roll off to one side and and pour in the next batch. Repeat the process for the remaining egg mixture so you get layers of cooked egg on top of one another.
  • Step 3
  • You may want to add more oil if necessary while cooking the egg mixture.
  • Step 4
  • When all of the egg mixture is rolled up, let it cool. It's easier to cut into slices after it cools down.
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