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Japanese Style Omelet: Soft Dashimaki Tamago With A Hint Of Sake Recipe

Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake Recipe
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Prepare the ingredients before making Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake in your home. Then, follow these steps below to serve Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake for your family or friends.

Ingredients: Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

  • 2 Eggs
  • 1/2 tbsp Shiro-dashi
  • 1 tsp Mirin
  • 1 tbsp Sake
  • 1 tsp Sugar (optional)
  • 3 tbsp Water
  • 1 ☆ Vegetable oil (for cooking eggs)

How to Make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake in your home by yourself.

    Step 1
  • In a bowl, lightly combine all the ingredients except the vegetable oil.
  • Step 2
  • In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice.
  • Step 3
  • Keep the half cooked egg on one side of the pan.
  • Step 4
  • Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.
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