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Japanese-style Pasta Carbonara Recipe

Japanese-style Pasta Carbonara Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-style Pasta Carbonara in your home. Then, follow these steps below to serve Japanese-style Pasta Carbonara for your family or friends.

Ingredients: Japanese-style Pasta Carbonara

  • 3 large Egg yolk
  • 2 stalks Green onions
  • 3 to 4 slices Bacon
  • 2 tbsp Soy sauce
  • 2 tbsp Mentsuyu
  • 1 tbsp Garlic margarine
  • 2 tbsp Milk
  • 1 Salt and black pepper
  • 350 to 400 grams Pasta
  • 1 Mushrooms such as king oyster or shimeji, if you have them

How to Make Japanese-style Pasta Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Japanese-style Pasta Carbonara in your home by yourself.

    Step 1
  • Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  • Step 2
  • Boil the water to cook the pasta.
  • Step 3
  • Add salt (not listed), and cook the pasta.
  • Step 4
  • Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  • Step 5
  • When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  • Step 6
  • Add the milk too, mix and turn off the heat.
  • Step 7
  • Add the beaten egg yolks, and mix well.
  • Step 8
  • Put the boiled pasta into the the frying pan, and toss.
  • Step 9
  • When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  • Step 10
  • Voila - eggy, thick and rich pasta carbonara.
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