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Japanese-style Pasta With Broccolini And Bacon Recipe

Japanese-style Pasta with Broccolini and Bacon Recipe
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Serving : 1
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Prepare the ingredients before making Japanese-style Pasta with Broccolini and Bacon in your home. Then, follow these steps below to serve Japanese-style Pasta with Broccolini and Bacon for your family or friends.

Ingredients: Japanese-style Pasta with Broccolini and Bacon

  • 1 portion Pasta
  • 1 Salt (for the pasta)
  • 5 to 6 stalks Broccolini
  • 1 Bacon
  • 1/4 pack Shimeji mushrooms
  • 1 tbsp Olive oil
  • 1 tsp Shiro-dashi
  • 1 dash Black pepper
  • 1 Bonito flakes

How to Make Japanese-style Pasta with Broccolini and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-style Pasta with Broccolini and Bacon in your home by yourself.

    Step 1
  • Cut the broccolini into 3 cm pieces. Slice the bacon into 5 mm pieces. Shred the shimeji mushrooms and chop in half.
  • Step 2
  • Heat olive oil in a frying pan and sauté the bacon and mushrooms.
  • Step 3
  • Cook the pasta in boiling salted water. Add the broccolini just before the pasta's done, and boil for the last 30 seconds.
  • Step 4
  • Put the boiled pasta and broccolini in the frying pan, and season with shiro-dashi and black pepper. Sprinkle with bonito flakes to finish and it's done.
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