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Japanese-style Pasta With Canned Sardines And Sudachi Citrus Recipe

Japanese-style Pasta with Canned Sardines and Sudachi Citrus Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Pasta with Canned Sardines and Sudachi Citrus in your home. Then, follow these steps below to serve Japanese-style Pasta with Canned Sardines and Sudachi Citrus for your family or friends.

Ingredients: Japanese-style Pasta with Canned Sardines and Sudachi Citrus

  • 1 can Canned sardines
  • 200 grams Spaghettini
  • 1 clove Garlic
  • 1/2 heaping teaspoon Soy sauce
  • 6 cm worth Green onions or scallions
  • 1 Sudachi citrus
  • 1 Salt and pepper
  • 1 Red chili pepper

How to Make Japanese-style Pasta with Canned Sardines and Sudachi Citrus

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese-style Pasta with Canned Sardines and Sudachi Citrus in your home by yourself.

    Step 1
  • Boil water. Add salt and cook the pasta.
  • Step 2
  • While the pasta is cooking, chop the green onion and slice the sudachi. Mince the garlic roughly. Remove the seeds from the red chili pepper.
  • Step 3
  • Pour the oil from the canned sardines into a pan. Add the garlic and red chili pepper. When it's about 3 minutes until the pasta is done, turn the heat on.
  • Step 4
  • When the garlic is fragrant, add 2 ladles of cooking water from the pasta. Mix and emulsify, then add the sardines. Salt and pepper lightly.
  • Step 5
  • Toss the cooked pasta into the pan. Toss with the sauce. Turn the heat off, and drizzle about 1/2 teaspoon of soy sauce.
  • Step 6
  • Dish it up, and top with lots of green onion. Serve with sudachi, which you squeeze over the pasta right before eating.
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