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Japanese Style Pasta With Tuna And Green Onions Recipe

Japanese Style Pasta with Tuna and Green Onions Recipe
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Serving : 1
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Prepare the ingredients before making Japanese Style Pasta with Tuna and Green Onions in your home. Then, follow these steps below to serve Japanese Style Pasta with Tuna and Green Onions for your family or friends.

Ingredients: Japanese Style Pasta with Tuna and Green Onions

  • 1 portion Pasta
  • 40 grams Canned tuna
  • 1 Thin green onions or scallions
  • 1 Shredded nori seaweed
  • 50 ml * Pasta cooking water
  • 1 tsp * Dashi stock granules
  • 2 tsp * Mentsuyu (5x concentrate)
  • 2 cm from a tube * Wasabi paste

How to Make Japanese Style Pasta with Tuna and Green Onions

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Japanese Style Pasta with Tuna and Green Onions in your home by yourself.

    Step 1
  • Start boiling the pasta. Finely chop the green onion.
  • Step 2
  • Combine the * ingredients to make the sauce. Put the drained canned tuna in a bowl.
  • Step 3
  • Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
  • Step 4
  • Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
  • Step 5
  • Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta -
  • Step 6
  • And this one, too: Tuna and Umeboshi Pasta -
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