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Japanese-style Phad Ga Prao With Fragrant Perilla Leaves Recipe

Japanese-style Phad Ga Prao with Fragrant Perilla Leaves Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Phad Ga Prao with Fragrant Perilla Leaves in your home. Then, follow these steps below to serve Japanese-style Phad Ga Prao with Fragrant Perilla Leaves for your family or friends.

Ingredients: Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

  • 160 grams ◎Ground Chicken (Breast)
  • 1 tsp ◎Grated ginger in a tube
  • 1/2 Onion (minced)
  • 1/2 Red Bell Pepper
  • 1/2 Yellow Bell Pepper
  • 8 leaves Shiso leaves
  • 2 Fried Egg
  • 2 rice bowls' worth Brown Rice
  • 1 Sesame oil (for stir frying)
  • Sesame Onion Miso Sauce:
  • 1 tsp ★Sake
  • 1 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 1 tbsp ★Hatcho Miso
  • 1 tbsp ☆Thin scallions (sliced)
  • 1 tbsp ☆White Sesame (dry roasted)

How to Make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves in your home by yourself.

    Step 1
  • (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients.
  • Step 2
  • Mince the onion and dice the peppers into 5 mm cubes.
  • Step 3
  • Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat.
  • Step 4
  • Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly.
  • Step 5
  • Add sesame, onion, miso sauce and continue cooking.
  • Step 6
  • Add shredded shiso leaves and work quickly. Turn off the heat.
  • Step 7
  • Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat.
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