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Japanese-style Pot-au-feu (stew) Recipe

Japanese-Style Pot-Au-Feu (Stew) Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-Style Pot-Au-Feu (Stew) in your home. Then, follow these steps below to serve Japanese-Style Pot-Au-Feu (Stew) for your family or friends.

Ingredients: Japanese-Style Pot-Au-Feu (Stew)

  • 1/4 Cabbage
  • 2 Potatoes
  • 1 Carrot
  • 1 Onion
  • 20 grams Bacon
  • 2 tbsp Soy sauce
  • 1 tsp Salt
  • 5 grams Dashi stock granules
  • 2 tbsp Mirin
  • 1 amount to cover the ingredients Water
  • 1 Chopped parsley (if you have any)
  • 1 Coarsely ground black pepper (optional)

How to Make Japanese-Style Pot-Au-Feu (Stew)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-Style Pot-Au-Feu (Stew) in your home by yourself.

    Step 1
  • Cut the vegetables and bacon into bite-sized pieces. Put them into a pot and pour enough water to cover the ingredients. Turn on the heat.
  • Step 2
  • Add the seasonings and turn down the heat when it comes to a boil. Simmer over low heat until the ingredients are soft. Taste and adjust the saltiness as necessary.
  • Step 3
  • Transfer to a serving dish and sprinkle with parsley. If you like, serve with coarsely ground black pepper.
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