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Japanese-style Potato Salad Recipe

Japanese-style Potato Salad Recipe
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Category : side dish
Serving : 2
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Prepare the ingredients before making Japanese-style Potato Salad in your home. Then, follow these steps below to serve Japanese-style Potato Salad for your family or friends.

Ingredients: Japanese-style Potato Salad

  • 3-4 potatoes (peel and cut into bite sizes)
  • 1 onion (peel and slice thinly)
  • 1 can tuna
  • 1 Tbsp vinegar
  • 1-2 Tbsp soy sauce
  • 2 Tbsp~ mayonnaise
  • salt & pepper

How to Make Japanese-style Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-style Potato Salad in your home by yourself.

    Step 1
  • Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
  • Step 2
  • Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
  • Step 3
  • Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
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