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Japanese-style Salad With Cucumber And Salt Kelp Recipe

Japanese-style Salad with Cucumber and Salt kelp Recipe
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Category : side
Cooking Time : 5 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Japanese-style Salad with Cucumber and Salt kelp in your home. Then, follow these steps below to serve Japanese-style Salad with Cucumber and Salt kelp for your family or friends.

Ingredients: Japanese-style Salad with Cucumber and Salt kelp

  • 1 cucumber (sliced thinly)
  • 1 bunch pea sprouts (cut into 3 cm length)
  • 15-20 g salted kelp
  • 1-2 tbsp sesame oil
  • white sesame for topping
  • mayonnaise (optional)

How to Make Japanese-style Salad with Cucumber and Salt kelp

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Japanese-style Salad with Cucumber and Salt kelp in your home by yourself.

    Step 1
  • Combine all ingredients in a bowl well (except mayonnaise). Let stand for a while to soak up.
  • Step 2
  • Add mayonnaise and mix well (optional). Sprinkle sesame on top.
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