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Japanese-style Salad With Daikon Radish And Tuna Recipe

Japanese-style Salad with Daikon Radish and Tuna Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-style Salad with Daikon Radish and Tuna in your home. Then, follow these steps below to serve Japanese-style Salad with Daikon Radish and Tuna for your family or friends.

Ingredients: Japanese-style Salad with Daikon Radish and Tuna

  • 160 grams Daikon radish
  • 1/2 Cucumber
  • 20 grams Salted wakame seaweed
  • 30 grams Canned tuna
  • 2 tsp Ponzu
  • 1 dash Salt

How to Make Japanese-style Salad with Daikon Radish and Tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-style Salad with Daikon Radish and Tuna in your home by yourself.

    Step 1
  • Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
  • Step 2
  • Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
  • Step 3
  • Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
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