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Japanese-style Salmon And Vegetable Marinade Recipe

Japanese-style Salmon and Vegetable Marinade Recipe
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Prepare the ingredients before making Japanese-style Salmon and Vegetable Marinade in your home. Then, follow these steps below to serve Japanese-style Salmon and Vegetable Marinade for your family or friends.

Ingredients: Japanese-style Salmon and Vegetable Marinade

  • 1 as many (to taste) Salmon filets
  • 1 Onion
  • 1 as much (to taste) Brocolli. Daikon radish, etc.
  • 6 tbsp Sugar
  • 6 tbsp Vinegar
  • 6 tbsp Soy sauce
  • 1 suitable amount Cake flour

How to Make Japanese-style Salmon and Vegetable Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-style Salmon and Vegetable Marinade in your home by yourself.

    Step 1
  • Put salmon, seasoned with salt and pepper in a plastic bag with flour and shake.
  • Step 2
  • Cut up the onion and sweat in a pan with oil. Fry the salmon in a generous amount of oil, being careful not to burn it. Add a small amount of sesame oil (not listed). Parboil the vegetables for about a minute. Boiling the daikon for a short time makes it crunchy and not watery.
  • Step 3
  • Mix the wet ingredients together in a dish, transfer the salmon as soon as it's cooked, then the vegetables. Cover with plastic wrap and it's ready when the flavor is absorbed. Marinate for at least an hour.
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