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Japanese-style Salmon Gratin Baked In Mashed Potatoes Recipe

Japanese-style Salmon Gratin Baked in Mashed Potatoes Recipe
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Prepare the ingredients before making Japanese-style Salmon Gratin Baked in Mashed Potatoes in your home. Then, follow these steps below to serve Japanese-style Salmon Gratin Baked in Mashed Potatoes for your family or friends.

Ingredients: Japanese-style Salmon Gratin Baked in Mashed Potatoes

  • 300 grams Potatoes
  • 1 A ingredients
  • 100 grams Smoked salmon
  • 100 grams Komatsuna
  • 75 grams Onion
  • 75 grams Maitake mushrooms
  • 30 grams Carrot
  • For the bechamel sauce:
  • 20 grams ┌Butter
  • 1 tbsp │White flour
  • 300 ml │Soy milk
  • 1 └Salt and pepper
  • 1 Pizza cheese

How to Make Japanese-style Salmon Gratin Baked in Mashed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese-style Salmon Gratin Baked in Mashed Potatoes in your home by yourself.

    Step 1
  • Slice the potatoes thinly, spread out on a plate, and microwave for about 5 minutes. Mash with a fork and mix with the A ingredients to make mashed potatoes.
  • Step 2
  • Cut the komatsuna greens into 3 cm pieces, and divide the stems and leaves. Slice the onion thinly. Shred the maitake mushrooms with your hands into easy to eat pieces. Slice the carrot into 3 cm long shreds. Preheat the oven to 480°F/250°C.
  • Step 3
  • Heat oil in a pan and stir fry the onion. When it's wilted, add the komatsuna stems and carrot. When that's cooked through, add the komatsuna leaves and maitake mushrooms, and stir-fry.
  • Step 4
  • Melt butter in the pan, sprinkle in the flour and mix everything together. Add the soy milk little by little and simmer until thickened.
  • Step 5
  • Add the smoked salmon to the pan and mix with the sauce quickly. Taste, and adjust the seasoning with salt and pepper.
  • Step 6
  • Make a border around the pie plate with the mashed potatoes from Step 1.
  • Step 7
  • Pour the mixture from Step 5 into the middle of the pie plate. Top with pizza cheese.
  • Step 8
  • Bake in a preheated 480°F/250°C oven for 10 minutes, until lightly browned on the top. Done!
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