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Japanese-style Sesame Dressing (for Myself) Recipe

Japanese-style Sesame Dressing (for myself) Recipe
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Prepare the ingredients before making Japanese-style Sesame Dressing (for myself) in your home. Then, follow these steps below to serve Japanese-style Sesame Dressing (for myself) for your family or friends.

Ingredients: Japanese-style Sesame Dressing (for myself)

  • 3 tbsp Soy sauce
  • 3 tbsp Sesame oil
  • 3 tbsp Cider vinegar or any grain vinegar
  • 1 tbsp Ground sesame seeds
  • 2 tsp Sugar
  • 2 tsp Mirin

How to Make Japanese-style Sesame Dressing (for myself)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese-style Sesame Dressing (for myself) in your home by yourself.

    Step 1
  • Put all of the ingredients in a jar for the dressing and shake to mix throughly. That's all. It keeps up to 1 week.
  • Step 2
  • Thinly cut daikon radish into match sticks. Add sliced onions. Wakame seaweed. Pour the dressing over the salad.
  • Step 3
  • Daikon radish & carrot with crispy boiled and chirimen jako salad.The combination is great.
  • Step 4
  • I found this salad dressing container at a 100 yen shop. Perfect for storing liquids! Cheap and convenient! Just put all the ingredients to shake it up.
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