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Japanese-style Simmered Shrimp And Nagaimo Yam With Tomatoes Recipe

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes in your home. Then, follow these steps below to serve Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes for your family or friends.

Ingredients: Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

  • 200 grams Peeled shrimp
  • 250 grams peeled Nagaimo yam
  • 1 Tomato
  • 1 clove Garlic
  • 2 tbsp Sake
  • 1 tbsp Miso
  • 1 Salt and pepper
  • 1 Vegetable oil
  • To prep the shrimp:
  • 1 tbsp Sake
  • 1 tbsp Katakuriko

How to Make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes in your home by yourself.

    Step 1
  • Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
  • Step 2
  • Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
  • Step 3
  • Chop the tomato coarsely. Finely mince the garlic.
  • Step 4
  • Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
  • Step 5
  • Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
  • Step 6
  • Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
  • Step 7
  • Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.
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