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Japanese Style Steak Sauce Recipe

Japanese Style Steak Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Japanese Style Steak Sauce in your home. Then, follow these steps below to serve Japanese Style Steak Sauce for your family or friends.

Ingredients: Japanese Style Steak Sauce

  • 2 tbsp ★Water
  • 2 tbsp ★Sake
  • 2 tbsp ★Soy sauce
  • 1 tbsp ★Mirin
  • 1 tbsp ★Sugar
  • 1 grated ★Garlic
  • 1 optional Grated daikon radish
  • 1 Katakuriko slurry

How to Make Japanese Style Steak Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Style Steak Sauce in your home by yourself.

    Step 1
  • Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
  • Step 2
  • Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
  • Step 3
  • You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
  • Step 4
  • It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.
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