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Japanese-style Tarako Pasta Using Shirataki Noodles Recipe

Japanese-style Tarako Pasta using Shirataki Noodles Recipe
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Prepare the ingredients before making Japanese-style Tarako Pasta using Shirataki Noodles in your home. Then, follow these steps below to serve Japanese-style Tarako Pasta using Shirataki Noodles for your family or friends.

Ingredients: Japanese-style Tarako Pasta using Shirataki Noodles

  • 1 packages Shirataki Noodles
  • 1 Tarako (salt cured cod or pollack roe)
  • 1 tsp Sesame oil
  • 1 Soy sauce

How to Make Japanese-style Tarako Pasta using Shirataki Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-style Tarako Pasta using Shirataki Noodles in your home by yourself.

    Step 1
  • Boil the shirataki noodles for 2~3 minutes to remove any astringent taste. Transfer into a sieve and drain the noodles well.
  • Step 2
  • Place the noodles into a pan, stir until the noodles are thoroughly dried. Add sesame oil and continue to cook.
  • Step 3
  • Add tarako and soy sauce to the pan. Cook a little longer, and you are done.
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