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Japanese-style Taramasalata Recipe

Japanese-Style Taramasalata Recipe
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Serving : 3
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Prepare the ingredients before making Japanese-Style Taramasalata in your home. Then, follow these steps below to serve Japanese-Style Taramasalata for your family or friends.

Ingredients: Japanese-Style Taramasalata

  • 2 to 3 Potatoes
  • 10 grams Butter
  • 40 grams ● Tarako (salt-cured cod or pollack roe)
  • 30 grams ● Milk
  • 35 to 50 grams ● Mayonnaise
  • 1/2 tsp ● Soy sauce
  • 1 dash Salt and pepper
  • 1 Thin green onions or scallions

How to Make Japanese-Style Taramasalata

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japanese-Style Taramasalata in your home by yourself.

    Step 1
  • Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  • Step 2
  • At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  • Step 3
  • While the potatoes cook, mix the ● ingredients together to make the sauce
  • Step 4
  • When a skewer goes through the potato easily, add butter and mash up.
  • Step 5
  • Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  • Step 6
  • Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  • Step 7
  • It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!
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