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Japanese-style Tartar Sauce On Warm Salad Recipe

Japanese-Style Tartar Sauce on Warm Salad Recipe
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Serving : 2
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Prepare the ingredients before making Japanese-Style Tartar Sauce on Warm Salad in your home. Then, follow these steps below to serve Japanese-Style Tartar Sauce on Warm Salad for your family or friends.

Ingredients: Japanese-Style Tartar Sauce on Warm Salad

  • Warm Vegetables
  • 6 Brussel sprouts
  • 1/2 head Broccoli
  • 1/3 each Sweet bell peppers (yellow, red, orange)
  • 6 Taro (frozen)
  • Japanese-style Tartar Sauce
  • 1 Boiled egg
  • 2 tbsp Tsukemono (Japanese pickles) (this time I used Kyoto turnips)
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Usukuchi soy sauce
  • 1 Salt and pepper
  • 1/2 thumbtip-sized knob garlic (or as desired), grated

How to Make Japanese-Style Tartar Sauce on Warm Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Japanese-Style Tartar Sauce on Warm Salad in your home by yourself.

    Step 1
  • Make the Japanese tartar sauce. Mince a boiled egg and pickles with the other tartar sauce ingredients.
  • Step 2
  • Prepare the vegetables. Bring a pot of lightly-salted water to a boil. Boil the vegetables with longer cooking times in first (frozen taro→ brussels sprout→ broccoli→ bell peppers).
  • Step 3
  • When the vegetables are cooked, drain and arrange on a plate. Serve with tartar sauce. Bon appétit!
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