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Japanese-style Tomato, Avocado, And Canned Tuna Salad Recipe

Japanese-style Tomato, Avocado, and Canned Tuna Salad Recipe
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Serving : 4
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Prepare the ingredients before making Japanese-style Tomato, Avocado, and Canned Tuna Salad in your home. Then, follow these steps below to serve Japanese-style Tomato, Avocado, and Canned Tuna Salad for your family or friends.

Ingredients: Japanese-style Tomato, Avocado, and Canned Tuna Salad

  • 1 Tomato
  • 1 Avocado
  • 1 small can Canned tuna
  • 1 leaf Shiso leaf
  • 2 tbsp Mentsuyu
  • 1/2 tsp Japanese mustard
  • 1 Lemon juice

How to Make Japanese-style Tomato, Avocado, and Canned Tuna Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Japanese-style Tomato, Avocado, and Canned Tuna Salad in your home by yourself.

    Step 1
  • Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
  • Step 2
  • Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
  • Step 3
  • Drain the tuna.
  • Step 4
  • Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
  • Step 5
  • Transfer to serving plates. Top with finely shredded shiso leaf.
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