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Japanese Sweet Potato Rice Recipe

Japanese Sweet Potato Rice Recipe
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Category : anytime
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Japanese Sweet Potato Rice in your home. Then, follow these steps below to serve Japanese Sweet Potato Rice for your family or friends.

Ingredients: Japanese Sweet Potato Rice

  • 1 Japanese sweet potato/yam (satsuma-imo)
  • 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  • 400 ml water
  • 1 Tbsp sake (optional)
  • 1/2 tsp salt
  • black sesame seeds

How to Make Japanese Sweet Potato Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Sweet Potato Rice in your home by yourself.

    Step 1
  • Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  • Step 2
  • Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  • Step 3
  • If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  • Step 4
  • After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
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