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Japanese Sweets: Sakura Jello Recipe

Japanese Sweets: Sakura Jello Recipe
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Serving : 3
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Prepare the ingredients before making Japanese Sweets: Sakura Jello in your home. Then, follow these steps below to serve Japanese Sweets: Sakura Jello for your family or friends.

Ingredients: Japanese Sweets: Sakura Jello

  • 2 grams Powdered kanten
  • 40 grams Granulated sugar
  • 200 ml Water
  • 50 ml Japone (cherry blossom liqueur)
  • 3 Salt-preserved sakura flower

How to Make Japanese Sweets: Sakura Jello

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Japanese Sweets: Sakura Jello in your home by yourself.

    Step 1
  • Soak the salt-preserved sakura in water for a while to remove some of the salt.
  • Step 2
  • Pour some water into a heatproof bowl, and microwave for 2 minutes at 500 W.
  • Step 3
  • Add the powdered kanten, mix well, and microwave for another minute.
  • Step 4
  • Add the sugar, mix, and microwave for another minute.
  • Step 5
  • Add the liqueur and mix.
  • Step 6
  • Place the salt-preserved sakura into the containers, one in each container. Pour the kanten mixture over the sakura.
  • Step 7
  • Let sit for 2 hours in room temperature to finish.
  • Step 8
  • For best results, chill in the fridge for 30 minutes before serving.
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