Nogluten Recipes

Japanese Tabbouleh With Mixed Grains Recipe

Japanese Tabbouleh with Mixed Grains Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Japanese Tabbouleh with Mixed Grains in your home. Then, follow these steps below to serve Japanese Tabbouleh with Mixed Grains for your family or friends.

Ingredients: Japanese Tabbouleh with Mixed Grains

  • 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa)
  • 50 grams Canned sweet corn (without brine)
  • 1 medium ●Tomato (cut into 7 to 8 mm cubes)
  • 1 ●Cucumber (cut into 7 to 8 mm cubes)
  • 1 Aubergine (cut into 7 to 8mm cubes)
  • 1 tbsp ★Olive oil
  • 3 ●Shiso leaves (chopped)
  • 1 ●Myoga (chopped, optional)
  • 2 tbsp ●Chopped green onion (or chopped onion)
  • 1 ◎Herb salt (or plain salt)
  • 1 dash ◎Black pepper
  • 2 tbsp ◎Lemon juice
  • 2 tbsp ◎Olive oil
  • 1 tsp ◎ Usukuchi soy sauce
  • 1/2 tsp ◎Honey

How to Make Japanese Tabbouleh with Mixed Grains

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Japanese Tabbouleh with Mixed Grains in your home by yourself.

    Step 1
  • Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
  • Step 2
  • Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
  • Step 3
  • Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
  • Step 4
  • Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.
Japanese Tabbouleh with Mixed Grains Reviews

Add your opinion about Japanese Tabbouleh with Mixed Grains Recipe above or tell your story when cooking Japanese Tabbouleh with Mixed Grains in your home.

Recipe Related to Japanese Tabbouleh with Mixed Grains
Cheese and pear yoghurt bread. (Use gms measurements ) Cheese and pear yoghurt bread. (Use gms measurements )
Posted at : December 28, 2016, 2:53 pm
Posted by : Thesingingchef
Cooking Time : 50 minutes
Serving : 12
Individual Crescent Danishes Individual Crescent Danishes
Posted at : December 28, 2016, 2:06 pm
Posted by : alisha
Cooking Time : 40 minutes
Serving : 8
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Vickys Easter Nest Cake Vickys Easter Nest Cake
Posted at : December 28, 2016, 5:09 pm
Posted by : Vicky@Jacks Free-From Cook Book
Category : Baked Goods
Serving : 16

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z