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Japchae (korean Cellophane Noodle Stir-fry) Recipe

Japchae (Korean Cellophane Noodle Stir-fry) Recipe
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Serving : 2
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Prepare the ingredients before making Japchae (Korean Cellophane Noodle Stir-fry) in your home. Then, follow these steps below to serve Japchae (Korean Cellophane Noodle Stir-fry) for your family or friends.

Ingredients: Japchae (Korean Cellophane Noodle Stir-fry)

  • 100 grams Thinly sliced beef
  • 50 grams Cellophane noodles
  • 1/2 Carrot (medium)
  • 3 Shiitake mushrooms (dried are fine)
  • 1 Green pepper
  • 1 clove ★ Grated garlic
  • 2 tbsp ★ Soy sauce
  • 1 tbsp ★ Sugar
  • 1 tsp ★ Sake
  • 1/2 tsp ★ Gochujang
  • 1 tbsp Sesame oil
  • 1 tbsp Ground white sesame seeds
  • 1 Salt and pepper

How to Make Japchae (Korean Cellophane Noodle Stir-fry)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Japchae (Korean Cellophane Noodle Stir-fry) in your home by yourself.

    Step 1
  • Rehydrate the cellophane noodles in hot water (or boil).
  • Step 2
  • Chop up the beef and marinate in the ★ ingredients for 15 minutes.
  • Step 3
  • Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
  • Step 4
  • Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
  • Step 5
  • Serve on a dish and sprinkle with ground sesame seeds.
  • Step 6
  • Gochujang
  • Step 7
  • Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
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