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Japchae Moose Redux Recipe

Japchae MOOSE REDUX Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Japchae MOOSE REDUX in your home. Then, follow these steps below to serve Japchae MOOSE REDUX for your family or friends.

Ingredients: Japchae MOOSE REDUX

  • Veggies
  • 3 green onions
  • 2 medium yellow onions
  • 1/2 medium Korean radish
  • 1 lb oyster mushrooms
  • 2 medium carrots
  • Meat
  • 2 lb Beef (round eye cut)
  • Marinade
  • 1 cup Bulgogi marinade sauce
  • 1 1/2 tsp black pepper
  • 2 tbsp cooking rice wine (white is fine)
  • 2 tbsp soy sauce
  • 2 clove garlic (minced)
  • Noodles
  • 1 1/2 lb vermicelli noodles
  • Noodles/veggies/meat
  • 1 sesame oil
  • 1 soy sauce
  • 1 sugar
  • 1 black sesame seeds
  • 1 sriracha sauce

How to Make Japchae MOOSE REDUX

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Japchae MOOSE REDUX in your home by yourself.

    Step 1
  • Preppin’:
  • Step 2
  • 1. Slice the beef thinly and put into a bowl
  • Step 3
  • 2. Add marinade to the beef; let sit for about 20-30 minutes
  • Step 4
  • 3. Slice the carrots and radish into strips
  • Step 5
  • 4. Slice the onions
  • Step 6
  • 5. Separate broccoli stem leaves from stems; cut stems diagonally and halve the leaves
  • Step 7
  • 6. Halve the mushrooms lengthwise
  • Step 8
  • 7. Wash and drain the bean sprouts
  • Step 9
  • ********************************
  • Step 10
  • 1. Phase I- NOOOOOOODLES
  • Step 11
  • 2. Bring pot of water to a boil and add a dash of salt
  • Step 12
  • 3. Add in noodles, stir, and let cook for 4 minutes
  • Step 13
  • 4. Remove noodles, rinse with cold water, and drain
  • Step 14
  • 5. Add in 3-4 tbs of sesame oil and 3 tbs of sot sauce
  • Step 15
  • 6. Mix evenly and set aside
  • Step 16
  • ********************************
  • Step 17
  • Phase II – VEGGIE TIME
  • Step 18
  • 1. Heat up wok on med-high heat
  • Step 19
  • 2. Add 1 tbs of oil and add radish and carrots; stir to evenly coat in oil
  • Step 20
  • 3. Put on lid for 2 minutes to cook
  • Step 21
  • 4. Remove lid and stir frequently to ensure even cooking (radishes should be a very light brown)
  • Step 22
  • 5. Put radish/carrots into large aluminum tray
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