Nogluten Recipes

Jasmine Pear Tart Recipe

Jasmine Pear Tart Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Jasmine Pear Tart in your home. Then, follow these steps below to serve Jasmine Pear Tart for your family or friends.

Ingredients: Jasmine Pear Tart

  • Tart crust
  • 100 grams Cake flour
  • 25 grams Almond flour
  • 40 grams Unsalted butter
  • 30 grams Granulated sugar
  • 1 Egg yolk
  • 1 Egg white (if it's difficult to bring together and knead)
  • Almond cream
  • 70 grams Almond flour
  • 50 grams Unsalted butter
  • 50 grams Granulated sugar
  • 1 Egg
  • 3 grams Jasmine tea leaves
  • 2 tbsp Kirsch
  • 1/4 a bean Vanilla beans or essence
  • 6 Canned pears (halved)
  • Toppings
  • 1 few Pistachios
  • 1 tbsp Glaçage or apricot jam
  • 1 dash Powdered sugar

How to Make Jasmine Pear Tart

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Jasmine Pear Tart in your home by yourself.

    Step 1
  • Bring the butter and egg to room temperature, sift the dry ingredients. Finely chop the pistachios.
  • Step 2
  • For the tart crust, cream the sugar and room temperature butter. Add the egg yolk and mix.
  • Step 3
  • Add the sifted dry ingredients, almond flour, and vanilla essence and mix with a wooden spatula.
  • Step 4
  • Put into a large plastic bag or wrap with plastic wrap and chill in the refrigerator for 30-40 minutes.
  • Step 5
  • Without removing from the plastic wrap or bag, use a rolling pin to roll the dough out to larger than the tart pan. It should be 3-4 mm thick.
  • Step 6
  • Cut the plastic wrap or bag open, turn the tart pan upside down, and flip over with the plastic wrap or bag. Line the tart pan with the dough.
  • Step 7
  • Dock the dough with a fork. Top with plastic wrap and let chill in the refrigerator for about 1 hour.
  • Step 8
  • For the almond cream, knead the room temperature butter and the granulated sugar. Mix in the egg a little at a time.
  • Step 9
  • Add the almond flour and vanilla beans and mix.
  • Step 10
  • Add the Kirsch and jasmine tea leaves and mix.
  • Step 11
  • Pour the almond cream into the tart crust and smooth the surface.
  • Step 12
  • Slice the pears into 5 mm slices and arrange on top of the tart. Bake in an oven preheated to 170℃ for 35 minutes.
  • Step 13
  • Dissolve the glaçage or apricot jam in a bit of hot water and brush over the top of the tart. It will become shiny.
  • Step 14
  • Garnish with the pistachios to finish.
  • Step 15
  • If you dust the edge of the tart with powdered sugar, it looks pretty.
Jasmine Pear Tart Reviews

Add your opinion about Jasmine Pear Tart Recipe above or tell your story when cooking Jasmine Pear Tart in your home.

Recipe Related to Jasmine Pear Tart

Recipes This Week

Popular Recipes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z