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Jasmine Tea Crème Brûlée Recipe

Jasmine Tea Crème Brûlée Recipe
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Serving : 4
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Prepare the ingredients before making Jasmine Tea Crème Brûlée in your home. Then, follow these steps below to serve Jasmine Tea Crème Brûlée for your family or friends.

Ingredients: Jasmine Tea Crème Brûlée

  • A
  • 90 ml Milk
  • 240 grams Heavy cream (38%)
  • 15 grams Jasmine tea
  • B
  • 75 grams Egg yolk
  • 60 grams Granulated sugar
  • 1 Granulated sugar (for torching)

How to Make Jasmine Tea Crème Brûlée

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jasmine Tea Crème Brûlée in your home by yourself.

    Step 1
  • Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes.
  • Step 2
  • Strain the mixture before returning it to the heat, then boil.
  • Step 3
  • Combine all of the B ingredients in a bowl and beat them together until pale.
  • Step 4
  • Stir the mixture from Step 3 into the mixture from Step 2 and strain again.
  • Step 5
  • Remove any scum from the mixture and pour into cocottes or similar containers.
  • Step 6
  • Place the containers into a tray filled 2/3 with 55℃ hot water.
  • Step 7
  • Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes.
  • Step 8
  • When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete.
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