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Jason's Crab Cakes Recipe

Jason's Crab Cakes Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Jason's Crab Cakes in your home. Then, follow these steps below to serve Jason's Crab Cakes for your family or friends.

Ingredients: Jason's Crab Cakes

  • bread crumb mix
  • 1 1/2 oz panko bread crumbs
  • 1/2 oz french fried onions
  • 4 dry arbol chillies
  • 1 tsp old bay
  • 1/4 tsp white pepper
  • Crab Cake
  • 1 1/2 oz green and red bell pepper diced mix sauteed
  • 1 oz red onion diced and sauteed
  • 1 eggs
  • 3 tbsp mayonnaise
  • 1/2 oz green onion sliced thin
  • 1 clove chopped garlic sauteed
  • 1/2 oz Serrano chillies small dice
  • 1 tbsp dijon mustard
  • 1 lb lump crab meat

How to Make Jason's Crab Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jason's Crab Cakes in your home by yourself.

    Step 1
  • Mix crab crab meat with bell peppers, onions, Serrano chillies, garlic, and green onions.
  • Step 2
  • In sepperate bowl mix egg, mayonnaise, and dijon mustard , till well mixed. Then fold mixture into crab mixture till well incorporated.
  • Step 3
  • In food proccessor ,Add bread crumbs, dry chillies, oldbay, white pepper and french fried onions. Grind till fine. Then fold bread crumb mixture into crab meat mix well incorporated.
  • Step 4
  • After everything is mixed use a 1/2 cup measuring cup sprayed with cooking spray or coat with oil. Pack mixture into cup to make patties.
  • Step 5
  • Should get about 5 patties heat pan on syove with vegatable oil if butter it may burn. Once the pans hot place patties in pan untill golden one side flip wait a minute press patties down slightly. Once golden both sides finish in oven 325°F for 15 min.
  • Step 6
  • This goes well with my spicy pineapple mango salsa. Enjoy!
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