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Jay's Individual Steak Wellingtons Recipe

Jay's Individual Steak Wellingtons Recipe
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Serving : 4
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Prepare the ingredients before making Jay's Individual Steak Wellingtons in your home. Then, follow these steps below to serve Jay's Individual Steak Wellingtons for your family or friends.

Ingredients: Jay's Individual Steak Wellingtons

  • 2 medium New York Strips
  • 10 slice Percuto
  • 2 box Puff Pastry
  • 1 medium Sweet Onion
  • 1 bunch Green Onion
  • 4 tbsp Butter
  • 3 large Eggs
  • 1 1/4 cup Milk
  • 2 clove Garlic
  • 1 dash Seasoning Salt
  • 1/4 tsp Salt
  • 1 dash Onion Powder
  • 2 dash Garlic Powder
  • 2 pinch Cayenne Pepper
  • 1 tsp Chives
  • 2 medium Potatoes
  • 1 medium Sweet Onion
  • 1 bunch Green Onion

How to Make Jay's Individual Steak Wellingtons

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Jay's Individual Steak Wellingtons in your home by yourself.

    Step 1
  • Heat up skillet to medium heat put 2 tbsp butter in skillet
  • Step 2
  • Cut new york strips in half season with garlic powder, seasoning salt, onion powder on both sides
  • Step 3
  • Put steaks in pan brown on all four sides 1-2 min each side
  • Step 4
  • Pre heat oven 350°F
  • Step 5
  • Beat together 2 eggs and the milk
  • Step 6
  • Mix together salt and flour add wet ingredients and 2 tbsp melted butter mix really well (I add green onion, chives, garlic powder, and a little cyane powder to the batter)
  • Step 7
  • Start making crepes
  • Step 8
  • Wrap the New York Strips into 2 slices of percuto each using plastic wrap such in the fridge for 5 - 10 min
  • Step 9
  • Put 2 tbsp of butter in skillet finely dice onion,potatoes,and garlic then put potatoes into the skillet cook a few min and then add onion and garlic cook until onion turns opaque
  • Step 10
  • Spread veggie stuffing in a thin layer on crapes make sure stuffing is cool if need be put in fridge remove streak from fridge and plastic wrap and place then on crapes out may require 2 crepes per steak wrap each in plastic wrap put in freezer for 5-10 min
  • Step 11
  • Now take you pastry dough and flour the counter take last egg beat it take streak out if freezer and plastic wrap. Wrap the steaks I'm dough put egg on edges of dough to make it stick put egg all over wrapped steaks then put in fridge for 5 min
  • Step 12
  • Cut a couple little slits on the steaks then put steaks in oven about 20-30 min take out let stand a couple min serve
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