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Jazzy Succotash Recipe

Jazzy Succotash Recipe
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Prepare the ingredients before making Jazzy Succotash in your home. Then, follow these steps below to serve Jazzy Succotash for your family or friends.

Ingredients: Jazzy Succotash

  • 3 tbsp olive oil
  • 16 oz frozen 3 pepper and onion blend
  • 16 oz shelled edamame
  • 16 oz frozen yellow and white corn
  • 2 small zuchinni, chopped
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp red pepper flakes
  • 3 tbsp rice wine vinegar

How to Make Jazzy Succotash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jazzy Succotash in your home by yourself.

    Step 1
  • Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin
  • Step 2
  • When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through.
  • Step 3
  • Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve
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