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Jazzy's Shepherds Pie Recipe

JAZZY'S SHEPHERDS PIE Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making JAZZY'S SHEPHERDS PIE in your home. Then, follow these steps below to serve JAZZY'S SHEPHERDS PIE for your family or friends.

Ingredients: JAZZY'S SHEPHERDS PIE

  • 1 1/2 lb Cooked shredded Beef roast
  • 1 cup carrots/diced
  • 1 cup celery/diced
  • 1 large onion/diced
  • 6 large mushrooms/sliced
  • 2 bell pepper/diced
  • 4 jalapeno peppers/diced
  • 1 cup corn
  • 1 cup green beans
  • 5 large clove garlic/sliced thin
  • 1 mashed potatos/mixed with french onion dip
  • 8 oz French onion dip
  • 1 Roll out pie crust
  • 1 1/2 cup Beef broth
  • 1 1/2 cup Cheese of your choice

How to Make JAZZY'S SHEPHERDS PIE

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make JAZZY'S SHEPHERDS PIE in your home by yourself.

    Step 1
  • Use pre cooked beef roast
  • Step 2
  • Cook all vegetables in beef stock until tender
  • Step 3
  • Place cooked vegetables and shredded beef in pie crust
  • Step 4
  • Top with cheese
  • Step 5
  • Mix mash potatoes and French onion dip
  • Step 6
  • Pipe mashed potatoes on the top to your desired design
  • Step 7
  • Bake at 375 for 1 hour
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